Among the domestic trips I experienced, the most impressive thing is
Among the domestic trips I experienced, the most impressive thing is ""salmon sashimi"" that I ate when traveling in Hokkaido. It is a valuable fish that can be said to be an irregular fish, and recently it has been increased in the number of times it can be picked up on television and so on, I think that many people know. I heard that because it is said that it is said to be irked, only 1, 2 are captured in 10,000 animals. It was because the fishermen knew about the fish of the general population who was able to eat fish that cost more than 100,000 yen per animal. Perhaps, if I had never known this person, I would not have eaten life whole. In Shiretoko of Hokkaido, I got a salmon soup that I had caught sashimi. The taste was extremely rich, and the oil remained in the prpli. It will melt at the moment you put it in your mouth. It was a different thing from salmon, which I usually eat with sashimi. The texture seems to be a large toro of high-class tuna, and the taste is dense like a baked salmon. I can not forget that feeling. Basically the dish you eat on your journey is a plus atmosphere and you feel it is ""delicious"", but only things when you eat salmon are different things, and still can not be forgotten. I want to taste it again while I live.
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